Wiine of the Week: Tempranillo

This past weekend we decided that a red would be nice to go with the bbq chicken and pasta salad we were having for dinner. I'm usually incredibly apprehensive of bottles that are "twist off", however this one caught my eye. It was perfect at room temperature and a very light red wine. The flavor was fantastic with the bbq and the pasta salad. I think that next time I would probably have steak with it though just because I think it would pair even better. At around $8 a bottle, this is incredibly affordable with a lot of flavor and it has origins of Spain.